Sunflower+Sea+Pate

 Recipe by: Deborah Felton  Watch also @https://www.youtube.com/watch?v=HK4EdmliApM

Ingredients:  2 cups sunflower seeds (soaked & rinsed) 1 tablespoon dulse 2 nori sheets (ground) 3 tablespoons onion powder 2 tablespoons teaspoon apple cider vinegar 2 tablespoons lemon juice 1 teaspoon thyme Celtic sea salt to taste

pulse in a blender or food processor until well mixed (add a little filtered water if needed)

