No+Bean+Hummus

//Marilyn's recipe//
 * No Bean Hummus **

Yield: 1 2/3 cups

1 cup peeled and chopped zucchini, firmly packed 3½ Tablespoons freshly squeezed lemon juice 1 Tablespoon oil (flax seed oil or extra virgin olive oil – I used a mix of flax seed oil and red palm oil) 1 teaspoon salt (I use Himalayan salt) ¼ teaspoon cumin Pinch of cayenne 4 cloves garlic 1 teaspoon paprika 2/3 cup raw tahini

Combine all the ingredients EXCEPT the tahini in a blender until smooth. Add the tahini and blend until smooth and creamy.