Banana+Ice+Cream

=**Banana Ice Cream**= media type="youtube" key="Wudz1w3mBTk" height="344" width="425"

[|By Elaina Love in The Complete Book of Raw Food] 4 very ripe bananas, peeled and frozen Process the frozen bananas through a Champion Juicer with the blank plate. You may also cut them into small pieces and blend them with a tiny tiny bit of water until creamy.

[|By Elaina Love in The Complete Book of Raw Food] 2 heaping tbsp of cacao powder 1/4 cup flaxseed oil 3/4 cup water -add slowly 1 tsp vanilla extract 1/4 tsp cinnamon 1/2 cup pitted dates -don’t soak Tocotrienols if needed to thicken Blend together until smooth.
 * Chocolate Syrup**

[|By Nomi Shannon] 1 cup cashews, soaked at least 2 hours 4 dates -soaked at least 2 hours vanilla bean agave water (enough to yield a light fluffy mixture) Blend for at least 45 sec to 1 min
 * Cashew Whipped Cream**