Raw+Kale+Chips

> __Ingredients__ : 1 large bunch of kale 1 cup cashews, (soaked 2 hours) 1 red bell pepper, seeded and chopped 3-4 tablespoons fresh squeezed lemon juice 2 Tablespoons nutritional yeast 1/4 teaspoon onion powder 1/4 tsp turmeric powder 1/2 teaspoon Himalayan sea salt @http://thedeliciousrevolution.com/uncategorized/best-raw-vegan-kale-chip-recipe-ever/ **Version 3** @http://www.rawmazing.com/raw-food-kale-chips-9-ways/ **Version 4** - 1 bundle organic kale - cold-pressed coconut oil (preferably raw, organic), or other cold-pressed oil like hemp or olive oil (you could even use avocado here! - herbs & spices (whichever you please: salt, pepper, cayenne, dill, thyme, rosemary, garlic etc.) - 1 lemon (optional) @http://rawedibles.blogspot.com/2013/06/homemade-kale-chip-recipe.html
 * Version 1**
 * **1 large bunch curly leaf kale**
 * **1/2 teaspoon sea salt**
 * **1 tablespoon cold-pressed olive oil**
 * **2 tablespoons nutritional yeast**
 * **Smoked Paprika**
 * **2 Cloves Garlic**
 * **Juice of a half of lemon**
 * **grind sunflower seeds - 3/4 cup **
 * **Apple cider vinegar**
 * **miso**
 * **red bell pepper**
 * Version 2**
 * RECIPE “CHEESY” KALE CHIPS **
 * 1 clove garlic
 * 1 C Cashews, soaked at least 8 hours, rinsed and drained
 * 1/4 C Nutritional Yeast*
 * 1/3 C water
 * 2 T Olive Oil
 * <span style="color: #111111; font-family: 'Crimson Text','Times New Roman',Times,serif; font-size: 15px; text-align: left;">1/2 tsp Smoked Paprika
 * <span style="color: #111111; font-family: 'Crimson Text','Times New Roman',Times,serif; font-size: 15px; text-align: left;">1/4 tsp Chipotle (spice)
 * <span style="color: #111111; font-family: 'Crimson Text','Times New Roman',Times,serif; font-size: 15px; text-align: left;">Pinch Sea Salt


 * Version 5**

<span style="background-color: #faf35a; color: #5e5e5e; font-family: 'Myriad Pro Condensed',Helvetica,Arial,sans-serif; font-size: 2em;">Ingredients
<span style="background-color: #faf35a; color: #555555; font-family: 'Myriad Pro',Helvetica,Arial,sans-serif; font-size: 15px;">1 large bunch kale 3 tablespoons olive oil 3 tablespoons dried dill 5 tablespoons nutritional yeast 3 tablespoons raw soy sauce (nama shoyu or tamari) 1/2 teaspoon sea salt

@http://www.therawtarian.com/raw-dill-pickle-kale-chips **Version 6** __**"Cheezy" Kale Chips**__

<span style="background-color: #ffffff; color: #2a1a1a; display: block; font-family: Cochin; font-size: 16px;">***2 large bunches of Kale, chopped up (larger stems removed)** <span style="background-color: #ffffff; color: #2a1a1a; display: block; font-family: Cochin; font-size: 16px;">**1 cup raw Cashews, soaked for at least 10 minutes.**  <span style="background-color: #ffffff; color: #2a1a1a; display: block; font-family: Cochin; font-size: 16px;">**4 Tbsp Nutritional Yeast**  <span style="background-color: #ffffff; color: #2a1a1a; display: block; font-family: Cochin; font-size: 16px;">**2 Tbsp Lemon Juice**  <span style="background-color: #ffffff; color: #2a1a1a; display: block; font-family: Cochin; font-size: 16px;">**2 Tbsp Hemp Oil (or other healthy oil)**  <span style="background-color: #ffffff; color: #2a1a1a; display: block; font-family: Cochin; font-size: 16px;">**1 tsp Salt**  <span style="background-color: #ffffff; color: #2a1a1a; display: block; font-family: Cochin; font-size: 16px;">**1/2 tsp Black Peppers** <span style="background-color: #ffffff; color: #2a1a1a; display: block; font-family: Cochin; font-size: 16px;">**little water for consistency**

@http://www.reloveplanet.com/2013/01/vegan-kitchen-cheezy-kale-chips.html [] <span style="background-color: #ffffff; color: #333333; display: block; font-family: verdana; font-size: 12px; text-align: left; text-decoration: inherit;">Preparation: <span style="background-color: #ffffff; color: #333333; display: block; font-family: verdana; font-size: 12px; text-align: left; text-decoration: inherit;"> Tear small pieces of kale off of the stems and lay them out on mesh dehydrator sheets (or baking trays if you are using an oven). Sprinkle raw kale with 1/4 teaspoon of sea salt and place in the dehydrator. For the first hour, dehydrate at 145°F, then turn the trays around and lower the temperature to 115°F. Check them in another hour and either remove or keep dehydrating to your desired crispiness. Place dehydrated kale chips in a bowl and sprinkle with the oil, nutritional yeast and remaining sea salt to taste. Gently toss the kale (a sensitive operation but you'll get used to it) and serve your raw kale chips immediately! You can stop dehydrating your kale when they are at your desired crispiness. Around our house we let it go until they make a loud crunching sound in your mouth, that seems to be how you get children to gobble them up. Enjoy your healthy raw kale chips! They're delicious
 * Recipe Variation:**
 * If you have a cashew sensitivity then replace the 1 cup of cashews for about 3/4 cup of sunflower seeds. Soak them for about 10 minutes and follow the rest of the recipe as usual.**