Raw+“+Campbell’s”+Cream+of+Tomato+Soup

// Raw “ Campbell’s” Cream of Tomato Soup - //// Serves 2-3 //  2 cups tomatoes - Roughly chopped  2 cups red peppers - Roughly chopped  1/2 cup cashews - Soaked at least 2 hours, rinsed and drained.  1/2 large lime - Juice of  1 teaspoon Tamari, Nama Shoyu, or Bragg’s Aminos (to taste)  2 - 3 dates (soaked & pitted) or 1 Tablespoon honey  1 – 2 small garlic cloves (to taste, or ½ teaspoon garlic powder)  Salt & Pepper to taste  Small piece of jalapeno pepper (or other chili / heat - optional and to taste)  1 Tablespoon fresh or teaspoon dried basil  Water until desired consistency is reached (start with ½ a cup)

 Blend until smooth, then taste and adjust flavorings (more salt, garlic, or heat). If tomatoes are not super ripe and flavorful add 2-4 sundried tomatoes soaked for a few hours, use soaking water instead of plain water. If desired, gently warm by continuing to blend at high speed for an extra minute or two. Serve topped with Rawmeson and scallions.

 Please try some Rawmeson and chopped scallions on top and let me know what you think.

The main ingredients in Rawmeson are walnuts & nutritional yeast. If you have some soaked & dehydrated walnuts you could try processing them with the yeast. A few favorite spices and salt and you would be very close.

<span style="background-color: #ffffff; color: #333333; display: block; font-family: verdana,arial,sans-serif; font-size: 11.818181991577148px;">All the best <span style="background-color: #ffffff; color: #333333; display: block; font-family: verdana,arial,sans-serif; font-size: 11.818181991577148px;">Abakash