Lemon+Torte

= Lemon Torte =

//Marilyn//
2 cups plump Thompson or flame raisins 2 cups raw organic walnuts (could be soaked and dehydrated) Process raisins and walnuts (S-blade) into grainy dough consistency. Shape torte onto dish.
 * Base layer:**

1 cup medjool dates, pitted ½ lemon, juiced Process or blend dates and lemon and frost it. Cut and serve. Note, I ended up doubling the topping.
 * Topping:**