Raw+Feta+Cheese+Recipe

 Raw Feta Cheese Recipe
 **  @http://rawfoodbali.com/raw-feta-cheese-recipe/    **

** Tools ** Food Processor, Dehydrator (Optional) ** Ingredients ** 1 cup Cashews (soaked) 1 cup Cashews (soaked and dehydrated)* 1 ½ tsp Nutritional Yeast <span style="background-color: transparent; font-family: Arial,sans-serif; font-size: medium; vertical-align: baseline;">1 ½ tsp Lime Juice <span style="background-color: #fbfbfb; color: #333333; font-family: Verdana; font-size: 14px; vertical-align: baseline;"><span style="background-color: transparent; font-family: Arial,sans-serif; font-size: medium; vertical-align: baseline;">1 tsp Light Miso <span style="background-color: #fbfbfb; color: #333333; font-family: Verdana; font-size: 14px; vertical-align: baseline;"><span style="background-color: transparent; font-family: Arial,sans-serif; font-size: medium; vertical-align: baseline;">1 tsp Olive Oil <span style="background-color: #fbfbfb; color: #333333; font-family: Verdana; font-size: 14px; vertical-align: baseline;"><span style="background-color: transparent; font-family: Arial,sans-serif; font-size: medium; vertical-align: baseline;">½ tsp Apple Cider Vinegar <span style="background-color: #fbfbfb; color: #333333; font-family: Verdana; font-size: 14px; vertical-align: baseline;"><span style="background-color: transparent; font-family: Arial,sans-serif; font-size: medium; vertical-align: baseline;">½ tsp Onion Powder <span style="background-color: #fbfbfb; color: #333333; font-family: Verdana; font-size: 14px; vertical-align: baseline;"><span style="background-color: transparent; font-family: Arial,sans-serif; font-size: medium; vertical-align: baseline;">½ tsp Salt <span style="background-color: #fbfbfb; color: #333333; font-family: Verdana; font-size: 14px; vertical-align: baseline;"><span style="background-color: transparent; font-family: Arial,sans-serif; font-size: medium; vertical-align: baseline;">(Optional) 2 Probiotic Capsules <span style="background-color: #fbfbfb; color: #333333; font-family: Verdana; font-size: 14px; vertical-align: baseline;"><span style="background-color: transparent; font-family: Arial,sans-serif; font-size: medium; vertical-align: baseline;">Various Dried and Fresh Herbs (I like Dried Rosemary, Thyme and Oregano) <span style="background-color: #fbfbfb; color: #333333; font-family: Verdana; font-size: 14px; vertical-align: baseline;"><span style="background-color: transparent; font-family: Arial,sans-serif; font-size: medium; vertical-align: baseline;">*If you don’t have a dehydrator just use dry cashews <span style="background-color: #fbfbfb; color: #333333; font-family: Verdana; font-size: 14px; vertical-align: baseline;"><span style="background-color: transparent; font-family: Arial,sans-serif; font-size: medium; vertical-align: baseline;">** Process ** <span style="background-color: #fbfbfb; color: #333333; font-family: Verdana; font-size: 14px; vertical-align: baseline;"> <span style="background-color: #fbfbfb; color: #333333; font-family: Verdana; font-size: 14px; text-align: center; vertical-align: baseline;">** Are you feeling Hungry? ** <span style="background-color: #fbfbfb; color: #333333; font-family: Verdana; font-size: 14px; vertical-align: baseline;"> **<span style="background-color: transparent; color: #000000; font-family: Arial,sans-serif; font-size: medium; vertical-align: baseline;">Process to Make Fermented Version ** > > >> >> > <span style="background-color: #fbfbfb; color: #333333; font-family: Verdana; font-size: 14px; vertical-align: baseline;"> <span style="background-color: #fbfbfb; color: #333333; font-family: Verdana; font-size: 14px; text-align: center; vertical-align: baseline;">** How ’bout Now? ** <span style="background-color: #fbfbfb; color: #333333; font-family: Verdana; font-size: 14px; text-align: center; vertical-align: baseline;">
 * 1) <span style="background-color: #fbfbfb; background-color: transparent; color: #333333; font-family: Verdana; font-size: 14px; vertical-align: baseline; vertical-align: baseline;"><span style="background-color: transparent; font-family: Arial,sans-serif; font-size: medium; vertical-align: baseline;">Process all ingredients until smooth and creamy.
 * 2) <span style="background-color: #fbfbfb; background-color: transparent; color: #333333; font-family: Verdana; font-size: 14px; vertical-align: baseline; vertical-align: baseline;"><span style="background-color: transparent; font-family: Arial,sans-serif; font-size: medium; vertical-align: baseline;">Put mixture in bowl and put in the fridge for 5-15 minutes.
 * 3) <span style="background-color: #fbfbfb; background-color: transparent; color: #333333; font-family: Verdana; font-size: 14px; vertical-align: baseline; vertical-align: baseline;"><span style="background-color: transparent; font-family: Arial,sans-serif; font-size: medium; vertical-align: baseline;">Take out when cheese is easily molded in hands like play-doh.
 * 4) <span style="background-color: #fbfbfb; background-color: transparent; color: #333333; font-family: Verdana; font-size: 14px; vertical-align: baseline; vertical-align: baseline;"><span style="background-color: transparent; font-family: Arial,sans-serif; font-size: medium; vertical-align: baseline;">Form into desired shapes (rolls, wheels, etc.)
 * 5) <span style="background-color: #fbfbfb; background-color: transparent; color: #333333; font-family: Verdana; font-size: 14px; vertical-align: baseline; vertical-align: baseline;"><span style="background-color: transparent; font-family: Arial,sans-serif; font-size: medium; vertical-align: baseline;">Roll in mixed herbs.
 * 6) <span style="background-color: #fbfbfb; background-color: transparent; color: #333333; font-family: Verdana; font-size: 14px; vertical-align: baseline; vertical-align: baseline;"><span style="background-color: transparent; font-family: Arial,sans-serif; font-size: medium; vertical-align: baseline;">(Optional) Dehydrate at 145 F for 1-2 hours
 * 7) <span style="background-color: #fbfbfb; background-color: transparent; color: #333333; font-family: Verdana; font-size: 14px; vertical-align: baseline; vertical-align: baseline;"><span style="background-color: transparent; font-family: Arial,sans-serif; font-size: medium; vertical-align: baseline;">(Optional) Lower to 105 F and dehydrated for 6-12 hours or until desired consistency is reached.
 * 8) <span style="background-color: #fbfbfb; background-color: transparent; color: #333333; font-family: Verdana; font-size: 14px; vertical-align: baseline; vertical-align: baseline;"><span style="background-color: transparent; font-family: Arial,sans-serif; font-size: medium; vertical-align: baseline;">Serve in Greek Salad or with crackers.
 * 1) <span style="background-color: #fbfbfb; background-color: transparent; color: #333333; font-family: Verdana; font-size: 14px; vertical-align: baseline; vertical-align: baseline;"> <span style="background-color: transparent; color: #000000; font-family: Arial,sans-serif; font-size: medium; vertical-align: baseline;">Blitz cashews until smooth and creamy.
 * 1) <span style="background-color: #fbfbfb; background-color: transparent; color: #333333; font-family: Verdana; font-size: 14px; vertical-align: baseline; vertical-align: baseline;"> <span style="background-color: transparent; color: #000000; font-family: Arial,sans-serif; font-size: medium; vertical-align: baseline;">Add Pro-Biotics and blitz just until incorporated.
 * 1) <span style="background-color: #fbfbfb; background-color: transparent; color: #333333; font-family: Verdana; font-size: 14px; vertical-align: baseline; vertical-align: baseline;"> <span style="background-color: transparent; color: #000000; font-family: Arial,sans-serif; font-size: medium; vertical-align: baseline;">Ferment one of these two methods :
 * 2) <span style="background-color: transparent; background-color: transparent; vertical-align: baseline; vertical-align: baseline;"> <span style="background-color: transparent; color: #000000; font-family: Arial,sans-serif; font-size: medium; vertical-align: baseline;">Cover in plastic wrap and push out all air. Let sit for 3-5 days, checking every 12 hours or so until it smells/tastes as sour as you wanted. It took me about 4 days.
 * 1) <span style="background-color: transparent; background-color: transparent; vertical-align: baseline; vertical-align: baseline;"> <span style="background-color: transparent; color: #000000; font-family: Arial,sans-serif; font-size: medium; vertical-align: baseline;">Wrap in a cheesecloth and put a plate/bowl/something heavy on top so that it keeps it totally covered. Let sit and check like option 1.
 * 1) <span style="background-color: #fbfbfb; background-color: transparent; color: #333333; font-family: Verdana; font-size: 14px; vertical-align: baseline; vertical-align: baseline;"> <span style="background-color: transparent; color: #000000; font-family: Arial,sans-serif; font-size: medium; vertical-align: baseline;">Add remaining ingredients (you may want to use different amounts depending on how sour you’ve fermented your cheese) & Complete steps 4-8 from above.