Spinach+Chips

Spinach Chips
//Fireman Bobby's recipe//

Ingredients: Spinach,tomato,avocado,onion,cashews,almonds,dill,sea salt,patience, love.

My recent batch was 4lbs baby spinach,4 tomatoes,6avocados, 1lb cashews,1lb almonds,1/2 package dill ,3 to 4 tbs sea salt,3onions. 1. soak almonds & cashews 48 hrs 2. grind spinach in food processor Be careful not to liquify 3. grind tomatoes & onions in food processor,Don't liquify 4 grind almonds & cashews in FP, TRY to liquify 5 mash avocados 6 add sea salt 7 rub dill in hands & add to batch Mix all together in large container,Put batch on your trays.I set my Dehydrator to 125. I flipped at 15hrs,Then let them go for another 4 or 5 hours. TIPS; I scored them when I first put them on trays Don't store in zip lock bags ( creates moisture).

Comments: 1. Don't put on mesh, use nonstick sheets and transfer to mesh later. 2. Make the mixture as thin as possible, otherwise, drying time is too long. 3. Temperature -- first hour 125, then 115 up to 15 hr. 4. i tried fresh dill and didn't like it -- taste is too powerful. Maybe I used too much...