Cauliflower+Cous+Cous


 * Cauliflower Cous Cous***



//([|Inspired] by Gabriel Cousen’s version in Rainbow Green Live Food)// You would never know this cous cous was grain free. A great cold salad to enjoy with lunch or dinner.

1 head of cauliflower 1/3 cup fresh lemon juice 1/3 cup olive oil 1 bunch cilantro, chopped 1 bunch parsley, chopped 1 bunch mint, chopped 1/4 cup basil, chopped 2 cups cherry tomatoes, quartered and seeded 1 red bell pepper, chopped 1/2 cup black olives, seeded and sliced salt and pepper to taste This is great to enjoy on a bed of greens.
 * Process cauliflower in food processor with ‘s’ blade to achieve cous cous like consistency (can also chop finely by hand).
 * Place in bowl and add lemon juice, olive oil, salt and pepper.
 * Mix in herbs, tomatoes, pepper and olives.
 * Stir well and serve chilled.