Raw+Caramel+Slice

Raw Caramel Slice
Hayley



1/2 cup Medjool Dates 1 1/2 cups almonds 1 tbs vanilla essence
 * Base**

1/2 cup tahini 1/2 cup maple syrup 1/4 cup coconut oil 1 tsp vanilla essence Large pinch Himalayan salt
 * Caramel**

3-4 tbsp raw cacao 1 tbs carob powder 3-4 tbsp coconut sugar, raw honey or raw agave syrup 1/2 cup coconut oil
 * Chocolate topping**

Grind dates and almond in blender. Add vanilla until sticky and then press into rectangular dish greased in coconut oil. Blend caramel ingredients together and pour over biscuit base and set in the freezer for 20 minutes. While slice is setting, melt coconut oil for chocolate crunch topping and then add all other ingredients and stir well. Let cool for 5 minutes and then pour topping over slice and place back in freezer to set again. Cut into small squares to serve. Makes 15.
 * Directions**