Veggie+dip

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Filtered Water -- half cup Fresh dill -- handful Nama Shoyu-- 1-2 tablespoons Pinch of Celtic salt Brewer’s Yeast Powder –1.5 teaspoon Bragg’s raw organic apple cider vinegar –2 tablespoons Organic olive oil –1.5 tablespoon Chia Seed seed -- half a cup Hemp seed -- half a cup Garlic –a garlic clove with its husk

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