Spicy+Thai+Cabbage+Salad

**Spicy Thai Cabbage Salad** by Abby Cahn Anton @http://www.supersimplesuperfoods.com/recipes/spicy-thai-cabbage-salad/

__Dressing:__ Juice of 1 lemon 1/3 cup raw apple cider vinegar 1/4 cup water 3/4 cup olive oil (my favorite is [|Bariani] ) 1/2 cup [|hemp seeds] a few thin slices fresh ginger to taste 2 tsp [|Sunfire salt] 2 tbs curry powder 2 tsp cayenne powder 1 tsp black pepper

1/4 tsp mustard powder Place all ingredients in blender and blend on high until creamy. __Cabbage salad:__ 1 head green cabbage

7-8 carrots Chop cabbage to cole slaw size, either by hand or in food processor. Shred carrots and stir into chopped cabbage in large bowl. After thoroughly mixed, stir in dressing and mix thoroughly by hand. This dish will keep in the refrigerator for several days. Use it as a filling for collard wraps or nori rolls, as a salad addition, or all by itself. Great with a few walnuts added for crunch and fresh sprouts on top.