Arugula,+Fennel,+and+Pomegranate+Salad+Recipe


 * Arugula, Fennel, and Pomegranate Salad Recipe

media type="youtube" key="prA9hM_JcIQ" height="344" width="425"** • 1/4 cup extra-virgin olive oil • 1/4 cup fresh lemon juice • 1 red onion, minced • salt and pepper to taste • 1 tbsp pomegranate juice Wisk together
 * Dressing:**

• 1 large fresh fennel bulb, trimmed, halved, very thinly sliced • 1 8-ounce Fuji apple, halved, cored, cut into matchstick-size strips • handful of pecans • Pomegranate seeds • 2 tbsp dressing Rough chop in food processor
 * Garnish:**

• 6 cups Arugula
 * Salad:**