Raw+Zucchini+Noodles+with+Marinara+Sauce

Raw Zucchini Noodles with Marinara Sauce Recipe

 * //Marilyn//**

Serves 3 to 4

6 to 8 firm zucchini 1 cup sun-dried tomatoes 1 1/2 cups blended tomatoes 2 tablespoons chopped onion 2 cloves garlic, peeled 2 tablespoons extra-virgin olive oil 1/2 cup fresh lemon juice Sea salt, to taste
 * Ingredients:**

1. Use a vegetable slicer like the [|LURCH Spiralo] to make thin, long noodles out of zucchini. If you don't have a spiral slicer, use a sharp knife to quarter zucchini length-wise, and cut the thinnest strips possible. If possible, make zucchini noodles about six hours before serving, and let noodles sit in a bowl, uncovered, at room temperature - this improves the texture of the noodles. 2. Process garlic in a food processor with S blade first, then add all of the other ingredients, and process until desired consistency is reached. 3. When noodles are ready, combine pasta sauce with noodles, give the noodles and sauce a good toss, and serve. This zucchini noodle pasta dish goes really well with a side of avocado.
 * Directions:**