Raw+Apple+Pie+Crumble

Raw Apple Pie Crumble

By Julie Daniluk



Filling:

5 organic Granny Smith apples sliced very thinly

1 lemon, juiced

2 tbsp of cinnamon

2 tbsp honey

½ tsp ground ginger

½ tsp nutmeg Pie crust:

1 cup raw hazelnuts

1 cup raw cashews

½ cup dates

1 tsp vanilla extract

<span style="background-color: #ffffff; font-family: TeeFranklinLtRegular,Helvetica,Arial,sans-serif; font-size: 18px; vertical-align: baseline;">1 tsp cinnamon

<span style="background-color: #ffffff; font-family: TeeFranklinLtRegular,Helvetica,Arial,sans-serif; font-size: 18px; vertical-align: baseline;">½ tsp coconut oil <span style="background-color: #ffffff; font-family: TeeFranklinLtRegular,Helvetica,Arial,sans-serif; font-size: 18px; vertical-align: baseline;"><span style="font-family: TeeFranklinMdRegular,Helvetica,Arial,sans-serif; font-size: inherit; vertical-align: baseline;">Crumble topping:

<span style="background-color: #ffffff; font-family: TeeFranklinLtRegular,Helvetica,Arial,sans-serif; font-size: 18px; vertical-align: baseline;">¼ cup raw hazelnuts

<span style="background-color: #ffffff; font-family: TeeFranklinLtRegular,Helvetica,Arial,sans-serif; font-size: 18px; vertical-align: baseline;">¼ cup cashews

<span style="background-color: #ffffff; font-family: TeeFranklinLtRegular,Helvetica,Arial,sans-serif; font-size: 18px; vertical-align: baseline;">¼ cup quinoa flakes

<span style="background-color: #ffffff; font-family: TeeFranklinLtRegular,Helvetica,Arial,sans-serif; font-size: 18px; vertical-align: baseline;">¼ cup dried cranberries

<span style="background-color: #ffffff; font-family: TeeFranklinLtRegular,Helvetica,Arial,sans-serif; font-size: 18px; vertical-align: baseline;"><span style="font-family: TeeFranklinMdRegular,Helvetica,Arial,sans-serif; font-size: inherit; vertical-align: baseline;">Directions:

<span style="background-color: #ffffff; font-family: TeeFranklinLtRegular,Helvetica,Arial,sans-serif; font-size: 18px; vertical-align: baseline;">1. Begin with the pie crust by soaking the hazelnuts and cashews for 20 minutes. <span style="background-color: #ffffff; font-family: TeeFranklinLtRegular,Helvetica,Arial,sans-serif; font-size: 18px; vertical-align: baseline;">2. Slice the apples with a mandolin and let them marinate with the lemon juice, cinnamon, nutmeg, ginger, and honey for 30 minutes. <span style="background-color: #ffffff; font-family: TeeFranklinLtRegular,Helvetica,Arial,sans-serif; font-size: 18px; vertical-align: baseline;">3. Drain the pie crust nuts, then combine in a food processor with the dates, vanilla, and cinnamon. Pulse until it sticks together and is fine. Use coconut oil to coat your pan, then mold the pie crust and put it in the freezer for 20 minutes. <span style="background-color: #ffffff; font-family: TeeFranklinLtRegular,Helvetica,Arial,sans-serif; font-size: 18px; vertical-align: baseline;">4. For the topping put the hazelnuts, cashews, quinoa, and cranberries into a food processor and pulse until fine. <span style="background-color: #ffffff; font-family: TeeFranklinLtRegular,Helvetica,Arial,sans-serif; font-size: 18px; vertical-align: baseline;">5. Drain the pie filling, then pour filling into your pie crust and sprinkle the crumble on top.

<span style="background-color: #ffffff; font-family: TeeFranklinLtRegular,Helvetica,Arial,sans-serif; font-size: 18px; vertical-align: baseline;">Makes 10 servings

<span style="background-color: #ffffff; font-family: TeeFranklinLtRegular,Helvetica,Arial,sans-serif; font-size: 18px; vertical-align: baseline;"><span style="font-family: TeeFranklinMdRegular,Helvetica,Arial,sans-serif; font-size: inherit; vertical-align: baseline;"><span style="color: #eb008b; font-family: inherit; font-size: inherit; text-decoration: none; vertical-align: baseline;">Nutritionist Julie Daniluk hosts // <span style="color: #eb008b; font-family: inherit; font-size: inherit; text-decoration: none; vertical-align: baseline;">Healthy Gourmet //, a reality cooking show that looks at the ongoing battle between taste and nutrition. Her soon-to-be-published first book,// Meals That Heal Inflammation //, advises on allergy-free foods that both taste great and assist the body in the healing process.