Coconut+Almond-Butter+Truffles

 @http://www.therawfoodfamily.com/

 ½ cup Coconut Flour ¼ cup Raw Almond Butter 3 Tbsp Raw Honey 1 Tbsp Ground Flaxseed Carob Powder, for rolling

Combine the coconut flour, almond butter, honey, and flaxseed in a bowl. Using your hands, mush all the ingredients up together then divide into 10-12 balls.

Place the carob powder in a small bowl. Roll the truffles in the powder, then place on a plate. Chill in the refrigerator for 20 minutes.

 [[image:https://ci3.googleusercontent.com/proxy/wXhLP4w5TVYHPk8YwULiexxAImcQYN_W-eFq0-sa8l5qHVvmpMOCK9jZTx86LmPDza3wFaqPlzaZQUJfEvYeeT11uYDdfnZOTeCheLYlbuSZl5KitgKtJBy9atwns-dI5_y1qMBI01KE_NnjohPWVGsvKwQn6frW=s0-d-e1-ft#https://scontent-a-lga.xx.fbcdn.net/hphotos-prn1/s403x403/560047_10151975777069400_454406235_n.png width="403" height="268" caption="Here's a great recipe that the kids will love helping with!

Coconut Almond-Butter Truffles

½ cup Coconut Flour ¼ cup Raw Almond Butter 3 Tbsp Raw Honey 1 Tbsp Ground Flaxseed Carob Powder, for rolling

Combine the coconut flour, almond butter, honey, and flaxseed in a bowl. Using your hands, mush all the ingredients up together then divide into 10-12 balls.

Place the carob powder in a small bowl. Roll the truffles in the powder, then place on a plate. Chill in the refrigerator for 20 minutes."]]