Sunny+Garlic+Bread


 * Sunny Garlic Bread **

//Marilyn's recipe//

1 cup sunflower seeds (soaked 4-6 hours) 4 cups celery root 2 bunches parsley 3 stalks celery 3/4 cup flax seeds 2 tablespoons virgin olive oil 1 tablespoon lemon juice 1-3 cloves garlic Salt to taste
 * 1) Grind flax seeds, add water, stir well and set aside. The flax meal will soak up the water and become gelatinous. For a more crunchy cracker, leave about 1/3 of the seeds whole.
 * 2) Process celery root into fine meal. Set aside in large mixing bowl.
 * 3) Process garlic, then add soaked sunflower seeds, celery, oil and salt and process.
 * 4) Mince parsley.
 * 5) Add all ingredients into a bowl and mix well.
 * 6) Spread onto dehydrator sheets with teflex.
 * 7) Dehydrate at 125 for first hour, then remove teflex and continue at 105 for 4-12 hours more.

Variations

I couldn't find celery root and used 4 zucchinis and 2 red and yellow bell peppers.