Homegrown+Sprouts

=Homegrown Sprouts= Maya

I am using the [|Sprout Garden 3 Tray Family Sprouting Kit].

I sprout 5 seeds: alfalfa, radish, mung bean, lentil & broccoli.

First, I soak 6 tablespoon seeds overnight.

Then, I distribute them on the trays -- approximately 2 tablespoons per tray.

I rinse them twice daily.

On the 4th day, I leave trays open and expose sprouts to sunlight.

On the 5th day, I rinse sprouts in [|the salad spinner] to remove hulls and store them in the refrigerator.

I rinse them once every day or two. Sprouts will keep fresh for about a week.