Energy+Soup



Bok Choy, Kale, Swiss, Spinach or whatever **greens** you have at home (fill the blender) You have to activate miso in warm water!
 * Water** - warm during winter and cold during summer (1-2 cups)
 * Celery** (4-5 stalks)
 * Avocado** (1)
 * Ginger**
 * Garlic**
 * Cayenne Pepper**
 * Dulse and Kelp**
 * Miso i**nstead of rejuvelac, and the chickpea miso is my favorite. You can buy the South River organic miso at Wild by Nature.

Blend all ingredients until smooth and add chopped parsley, basil, and green onions for garnish.