Mashed+Potatoes

Mashed "Potatoes"
Marilyn's recipe 1 small clove garlic 2 1/2 cups cauliflower (about 1/2 head) 1/4 cup raw macadamia nuts 1/4 cup extra virgin olive oil (first cold press) 1/2-3/4 teaspoon Himalayan or Celtic sea salt (adjust to taste) Freshly ground pepper 1. Process garlic in food processor fitted with S-blade. 2. Add cauliflower and macadamia nuts and process to a fine texture, scraping down the sides periodically. 3. Add olive oil and process until the mixture has a fluffy texture like conventional mashed potatoes. 4. Serve topped with freshly ground pepper.