Raw+Tabouleh+Stuffed+Tomatoes

1 head of cauliflower 1 bunch scallions 2 cloves garlic Small handful of mint Large handful of parsley 1 bunch dill chili pepper pomegranate seeds 1/4 cup hemp seeds //(optional)//

Dressing: 1/2 cup fresh lemon juice 1/2 teaspoon sea salt 5 cloves garlic, peeled

Cut the cauliflower away from the stem then cut into smaller segments. In a food processor, chop up the cauliflower until it is the consistency of a cooked grain, such as rice or bulgur wheat. Usually several pulses with do the trick, sometimes it is necessary to remove the processed cauliflower so that the larger pieces can be processed. Transfer to a large mixing bowl and set aside.

Chop the onion and herbs. Fold the lemon/onion mixture into the cauliflower, and then season with pepper to taste.

Modified from http://sunnyyogakitchen.blogspot.com/2012/04/raw-tabouleh-stuffed-tomatoes.html