Onion+Bread

=Onion Bread =

I (Marilyn) have tried both, and prefer the recipe below.

3 yellow onions sliced 3/4 cup sunflower seeds, ground in food processor 3/4 cup golden flax seeds, ground in blender 1/3 cup olive oil 1/3 cup Tamari or Nama Shoyu (original recipe calls for 1/2 cup, but it seemed a bit too salty, as do many of the recipes from this book)

Makes enough for two trays. First hour 125, then 105 for 24 hr. First, put on teflex. Half way through, flip it.

Mercola's Channel -- recipe from RAWvolution by Matt Amsden

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Cafe Gratitude Recipe

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