Spreads


 * Pecan/Date Dessert

//Kimba//**

It's a very rich recipe, so eat only a small amount at a time (1-2 Tbsp)

You can either eat this alone or spread it on crackers

Blend the dates and the pecans first and add the sea salt at the very end.

When soaking the dates, use filtered or ozonated water.

1 lb soaked Medjool dates

1/2 cup Raw Pecans

Cinnamon Powder

Water (from soaked dates)

2 Tbsp raw coconut oil

1/2 tsp sea salt