Chocolate+Icing

=Chocolate Icing=

1/4 cup medijool dates, pitted and soaked 1/4 maple syrup or agave nectar 1/2 teaspoon vanilla 3/4 cup mashed avocados (1 1/2 avocados) 1/4 cup plus 2 tablespoons unsweetened cocoa or carob powder.

Process dates, maple syrup and vanilla until smooth. add avocado and cocoa powder and process until creamy. Scraping down the sides as needed. Will keep for 3 days in refrigerator or 2 weeks in freezer.

[|Yoga Spirit Center]