Almond Hummus Recipe

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“I Am Happy” Cafe Gratitude2 1/2 cups soaked almonds

1/4 cup + 2 tablespoons raw tahini

3/4 tspn freshly ground black pepper

1/2 tspn cumin powder

1/4 cup + 2 tablespoons olive oil

1/4 cup + 2 tablespoons lemon juice

1/2 cup almond milk

3/4 tspn salt

In a food processor, process the almond pulp and the remaining ingredients, minus half the almond milk. Begin again to puree the ingredients, adding the almond milk until you reach a creamy texture (or one that you desire).

Taste the hummus and adjust any ingredients to your liking – lemon juice, cumin, olive oil.

This can be served drizzled with olive oil and dusted with cumin and/or paprika.